Aronia Berry

Aronia Berry is a sour berry high in antioxidants, native to the eastern half of the United States. It is vigorous, cold hardy, and grows well in various soil types, including boggy soils that are poorly drained to well-drained sites. Aronia berry grows rapidly into an impressive large shrub with dark green foliage. Its leaves produce spectacular color in the fall, and the plant is highly pest and disease-resistant. Small white blooms in the spring will give way to glossy dark fruit. These berries may be eaten raw but are often used in wine, jam, soft spreads, and other processed foods.

Berries are high in antioxidants
Beautiful for ornamental landscape
No pollinator required

clusters of Aronia berries in a blue bowl and scattered on a wooden table

clusters of Aronia Berries hanging from a branch

a branch of Aronia berries on a wooden surface

Plant Details +

Botanical	Aronia melanocarpa
Common Name	Aronia Berry
Family	Rosaceae
Height	6'
Spacing	6'
Hardiness	Zones 3-8
Exposure	Full Sun to Part Shade
Foliage	Green
Fruit	Blue-Black
Harvest	Fall

Planting/Care Instructions +

Planting Instructions: Easily grown in average, medium moisture, well-drained soils in full sun to part shade. Choose a location with atleast 6+ hours of sun per day to ensure a strong crop. Plants have a wide range of soil tolerance including boggy soils. Dig a hole large enough to encompass the roots without bending or circling. Set the plant in place so the crown (part of the plant where the root meets the stem) is about 1-2 inches below the soil surface. Cover with soil to the original soil surface and water thoroughly. No fertilizer required. A balanced slow-release fertilizer may be applied (following the manufacturer's instructions) in the spring, if desired. Prune in late winter to remove weak, dead, and crossing branches.

Pests or Diseases: No serious insect or disease problems. Some susceptibility to leaf spots and twig/fruit blight.