Asparagus, ‘Jersey Giant’

‘Jersey Giant’ asparagus is an all-male hybrid that is highly productive and vigorous.  This patented variety (NJ56 x JN22-8) is winter-hardy and widely adapted to temperate and cool climates.  ‘Jersey Giant’ has high disease tolerance and grows well throughout the U.S.  It prefers well-worked organic soils and produces medium to large, attractive green spears with purple bracts.  It is popular among home gardeners and commercial growers alike.  This nutrient-packed veggie is a good source of potassium and is high in folic acid, to name a few.  Add your delicious home-grown spears to salad or pizza, or eat them right off the grill!

  • Highly Productive
  • Delicious added to salads, pizza, or on the grill
  • Disease resistant

Plant Details +

Botanical Asparagus officinalis
Common Name Asparagus 'Jersey Giant'
Height 6-18"
Spacing 12-24"
Hardiness Zones 2-9
Exposure Full sun
Harvest Spring

Planting/Care Instructions +

Planting Instructions: Plant in early spring in a sunny location of sandy loam with good drainage. Plant after the ground warms to about 50º F. 1. Dig a trench 6" deep 2. Place the roots in the trench, spreading the roots so they remain flat. 3. Cover with 3" of dirt and once growth begins, fill in the additional 3" of soil. Do not harvest the first year and harvesting may continue until June 1 the second year. Water plants when the soil is dry during the growing season. For the first three years, apply a balanced fertilizer, such as a 5-10-10, in the spring. In the fall, when the foliage has turned brown and died back, cut the plants back to the soil surface. Apply a layer of mulch to protect against deep freeze.

Pests or Diseases: Asparagus beetles are commonly found in home plantings. If numerous, they may be controlled by a suggested insecticide or by handpicking. Asparagus rust can be a problem in the Midwest. Moisture left on the plant for 10 hours can help to spread the disease.