Canadice Seedless Grape

‘Canadice’ grape is a delicious red seedless grape that is known for its sweet flavor with a bit of spiciness. This variety was developed by the New York State Agricultural Experiment Station in Geneva, New York, and was released in 1977. This grape has medium, round fruit in compact clusters with a crunchy texture. ‘Canadice’ grape is flavorful and eaten fresh, but it can also be used for making juice, jams, and jellies. The grape is relatively easy to grow and is resistant to many grape diseases, which makes it a popular choice among grape growers. ‘Canadice’ grape is a versatile grape variety that is enjoyed by many around the world.

Delicious seedless grape
Self-pollinating
Easy to grow

Canadice grapes on a charcuterie board with wine, cheeses and nuts. The board sits outside at sunset in a vineyard.

Plant Details +

Botanical	Vitis 'Canadice'
Common Name	Grape 'Canadice'
Height	Varies
Spacing	8-10'
Hardiness	5-8
Exposure	Full Sun
Foliage	Green
Fruit	Red
Harvest	Late Summer

Planting/Care Instructions +

Planting Instructions: May be planted in any well-drained soil. 1. Dig a hole large enough to encompass the roots without bending or circling. 2. Set the plant crown (where top meets the roots) 1-2” deep, make sure 4-5” of the top shows above the soil surface. 3. Cover with soil to original soil surface. Water thoroughly. Fertilize when planting.