‘Canadice’ grape is a delicious red seedless grape that is known for its sweet flavor with a bit of spiciness. This variety was developed by the New York State Agricultural Experiment Station in Geneva, New York, and was released in 1977. This grape has medium, round fruit in compact clusters with a crunchy texture. ‘Canadice’ grape is flavorful and eaten fresh, but it can also be used for making juice, jams, and jellies. The grape is relatively easy to grow and is resistant to many grape diseases, which makes it a popular choice among grape growers. ‘Canadice’ grape is a versatile grape variety that is enjoyed by many around the world.
- Delicious seedless grape
- Easy to grow